Pressing News
Posted
This year’s apple harvest has been gathered in and transformed into, what will hopefully be, excellent liquid refreshment.
Members of the Black Hand Cyder Society have been busy collecting nearly six tons of apples from the local area and then pressing the resulting 500 gallons of juice. It was decided to cut down on last year’s 600+ gallons but the sugar content seemed high so excellent cyder is forecast. The members look forward to testing this claim in due course.